Organic Food Market Size, Trends, Share, and Innovations 2034

Organic Food Market Size, Share and Emerging Trends

The global organic food market size was projected to reach USD 228.38 billion in 2024 and is expected to reach USD 660.25 billion by 2034, growing at a CAGR of 11.20% over the forecast period. The increase in consumer awareness about the health and organic food benefits among individuals has helped this market to grow

Key Highlights

• By region, North America dominated the global market with the highest share of 45% in 2024.
• By region, Asia Pacific is the fastest-growing organic food market in the forecasted period.
• By product, the organic fruit and vegetable segment dominated the organic food market in 2024.
• By product, the Organic Meat, Poultry, and Dairy segment is expected to grow in the forecasted period.
• By distribution channel, the online distribution channel is dominated the market in 2024.
• By distribution channel, the supermarket and hypermarket distribution segment expect a significant growth in the market during the forecast period. 

Driving Sustainability and Consumer Wellness

Organic food also known as biological food, which are produced by organic farming. Organic food and organic farming practices promote ecological balance and conserve biodiversity traditional farming practices lead to soil degradation, water pollution, and loss of biodiversity. In contrast, Organic foods are not processed under irrigation, industrial solvents, or any synthetic food additives and have a strong emphasis on environmental sustainability.

The increasing health awareness associated with chemical pesticides and fertilizers has increased the demand for organic food and also awareness about the health benefits associated with organic food products. The government initiatives and rising investments in agribusinesses, agri-tech, and organic farming have helped the market to grow significantly. Technological advancement, private labels, growth of plant base and vegan diet growth of E-commerce are the main drivers of the organic food market.

Organic Food Market Trends

• The rising awareness regarding the health benefits of organic food over traditional food has helped the market to grow rapidly.
• Government regulation and support for organic farming have boosted the growth of the market through subsidies, certification, and policies to encourage production.
• The expansion of urbanization and growing disposable income have allowed consumers to shift to organic food over traditional food.
• Online purchases of organic food have made a positive impact on the busy lifestyle of working individuals

Market Opportunity

Technological Advancement in Organic Farming

Innovation in precision agriculture, hydroponics, and vertical farming has helped organic farming more efficient and scalable. The integration of AI in organic farming can help optimize the process help know the nutritive content and help maintain the quality of the product, the recording of the database about the potential customers can be generated and have real-time access to it, which will help in growth and expansion of the market.

Market Challenge

The High Cost of Organic Food

The intensified traditional farming and the risks associated with it have generated the need for organic farming to maintain soil health in the long run, but the high production cost and operational costs have limited the growth of the market. Shorter shelf life constrains the market growth. The premium pricing of organic products limits the widespread customer acceptance of the product, hampering the market growth and expansion. 

Regional Insights

North America Dominated the Organic Food Market in 2024. 

Government support for organic and clean farming is high in this region, which contributes largely to the growth of the market, the U.S. accounts for the highest organic food sales globally. The high customer awareness about health and sustainability and strong government regulations help this market to grow in the region. The wide range of organic food availability and variety of options to choose from for the consumers fuel this market to grow significantly.

• In February 2025, Nature’s Path, North America’s largest organic breakfast and snack food company, announced the launch of its latest U.S. innovation within its premium granola line. 

Asia Pacific is the Fastest-Growing Organic Food Market in the Forecasted Period. 

The increasing urbanization and rising disposable incomes in regions like India, and China have fuelled this market to grow rapidly. The rising government initiatives like organic farming and sustainability drive this market. India is a major exporter of organic food, organic dairy, and plant-based alternatives. Rising health consciousness among the urban population and e-commerce platforms selling organic food has made consumption and purchase more convenient which contribute in the expansion of the market.

• In January 2025, in a move towards eco-friendly and sustainable development, Sikkim has taken a bold step in transforming its fisheries sector with the launch of the Organic Fisheries Cluster in Soreng District.

Segmental Insights

Product Insights

The Organic Fruit and Vegetable Segment Dominated the Organic Food Market in 2024.

The demand for organic fruits and vegetables is growing rapidly due to increasing awareness regarding the health and benefits of organic food over traditional food as the use of pesticides and fertilizers in organic food is zero as compared to traditional food. This increase is due to the increasing adoption of organic food. The Organic Meat, Poultry, and Dairy segment is expected to grow in the forecasted period. The growth of the segment is attributed due to increasing demand for hormone-free products and clean-label products.

Distribution Channel Insights

The Online Distribution Channel Dominated the Market in 2024.

The growth of the segment is owing to the convenience and subscription model on the online apps, which is very convenient for busy working professionals. On the other hand, the supermarket and hypermarket distribution segment expect a significant growth in the market during the forecast period. The easy accessibility and variety in the supermarkets are driving the growth of the segment. The increasing preference in-store shopping for immediate purchase as there are a variety of products for selection and comparison. This allows consumers to make choices by directly evaluating the products.

Recent Developments in the Organic Food Market

• In February 2025, (NCOL) National Cooperative Organics Limited and the Northeast (NEDFL) Dairy and Foods Limited collaborated for the launch an Food Innovation Hub cum Organic Demo Farm in Assam. The facility will develop to focusing on the natural raw materials in the Northeast.
• In March 2025, Whole Foods Market will expand its International Footprint with a New U.K. the company is about to launch the King’s Road store that will bring more organic and natural food products to the market.

Organic Food Market Leading Companies

• Suminter India Organics Private Limited
• Mehrotra Consumer Products Pvt. (Organic Tattva)
• Nature Bio-foods Limited
• Morarka Organic Foods Limited
• Organic India Private Limited
• Sresta Natural Bioproducts Limited
• EcoFarms (India) Ltd
• Mother Earth
• Phalada Agro Research Foundations Private Limited
• Nature Pearls Private Limited
• Conscious Food Private Limited
• Nourish Organics Foods Pvt. Ltd
• El World Agro & Organic Foods Pvt. Ltd 

Segments Covered in the Report

By Product Type 

• Organic Beverages
• Organic Cereal and Food Grain
• Organic Meat, Poultry and Dairy
• Organic Spices and Pulses
• Organic Processed Food
• Organic Fruits and Vegetables
• Others

By Distribution Channel 

• Supermarkets and Hypermarkets
• Specialty Stores
• Convenience Store
• Online
• Others

          By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa