Snack Food Market Size, Trends and Growth Forecast by 2034

Snack Food Market Size, Trends, Share, and Innovations 2034

The snack food market is expected to increase from USD 265.95 billion in 2025 to USD 468.76 billion by 2034, growing at a CAGR of 6.50% throughout the forecast period from 2025 to 2034

Insight Code: 5492 Format: PDF / PPT / Excel Last Updated: 27 March 2025

Snack Food Market Size and Growth 2025 to 2034

The global snack food market size was valued at USD 249.72 billion in 2024 and is expected to surpass USD 468.76 billion by 2034, growing at a CAGR of 6.50% from 2025 to 2034. The market share of snack food items is escalating as consumers seek luxurious treats and leading companies are promoting new product innovation.

 Snack Food Market Size 2025 to 2034

Key Highlights

  • By region, Europe dominated and held the largest market share in 2024.
  • By region, Asia pacific is expected to grow throughout the projection period with highest CAGR.
  • By product, snack food market is projected to grow at a CAGR of 17% during the forecast period.
  • By product, frozen & refrigerated snacks segment is expecting a significant growth in the market during the forecast period. 
  • By packaging, bags and pouches segment dominated the market in 2024.
  • By packaging, cans segment is expected a substantial growth in the market during the forecast period.
  • By distribution channel, the supermarkets and hypermarkets segment led the market in 2024. 
  • By distribution channel, online segment expects a significant growth in the market during the forecast period.

A Fast-Growing Industry Focused on Convenience

Snack foods provide an easy and convenient option for eating while busy, catering to the demands of individuals with limited time seeking portable and practical food choices. Moreover, snacking is increasingly becoming a usual habit in relation to eating. Nowadays, consumers incorporate snacks into their daily habits not merely as a bridge between meals but also as an alternative meal or a way to satisfy cravings. The demand for various snack food items is driven by the rise in snacking occasions. According to Mondelez international report, 91% of worldwide consumers eat at least one snack throughout a day, 71% believe that sharing snacks is love language and 73% consumers can’t imagine their world without chocolate.

Moreover, the rising popularity of snacks among millennials and the growth of convenience stores are anticipated to enhance demand. Consequently, producers are introducing innovative and distinct flavors to their range of snack products. A key factor affecting the sector is the demand for diversity. As health issues like obesity, hypertension, and diabetes rise among consumers, the global trend toward healthy eating has significantly increased in the past few years. As a result, there is an increase in the desire for low-fat, low-calorie, and sugar-free snack options.

  • Founder of Jeni’s Ice Cream launched new company Floura to produce snacks rich in fiber by using food waste.  A new brand named Floura seeks to address two issues: the reality that most Americans consume insufficient fiber, and the 80 million tons of food waste disposed of per year.
  • Packaging of products like smart packaging significantly influences consumer choices. Consumers prefer portable and resealable packaging choices for their convenience and freshness, particularly during snacking times away from home. For instance, in October 2022, Harvest Snaps, a snack brand focused on plant-based products introduced a music-inspired, TikTok-branded effect aimed at captivating and involving college students throughout the USA this Autumn. 
  • Collaborations and partnerships play crucial role in the expansion of the market. For instance, in April 2024, Crocs collaborated with Pringles to launch limited-edition, chip-themed clog.
  • AI technology is transforming flavor creation in the snack sector. Through the examination of consumer data and forecasting upcoming trends, AI assists companies in more effectively experimenting with novel flavor combinations and accelerating product launches. For example, Ai Palette utilizes advanced AI to analyse customer behaviour, social media trends and market data for prediction of new flavors.

Market Opportunity 

Plant-Based Snacks Emerging the Market

The growing flexible demographic and the rising popularity of plant-based diets are generating opportunities for plant-based snack products. Companies can produce snacks from ingredients such as legumes, fruits, vegetables, and other protein alternatives. Vegans, vegetarians and environmentally conscious individuals can all savory snacks made from plants. In March 2025, Schouten Europe launched two plant- based snacks named as Power Bites and Sea Bites. 

Market Challenge

Rising Health Concerns

The growing health concern in the population for excessive consumption of snack foods due to the availability of high sugar, oil, and additional preservative content which may hamper the consumer health that results into the severe health effects which limits the consumption of snacks and restricts the growth of the snack food market.

Regional Insights 

Europe dominated the snack food market in 2024.

A crucial element propelling the regional market expansion is the ongoing innovation and creation of new products by leading companies to address the evolving needs of consumers. This involves the incorporation of better ingredients, creative flavors and easy-to-use packaging choices that attract a diverse array of consumers.

Asia pacific is expects a significant growth in the snack food market during the forecast period. Consumer preferences significantly influence the growth of the regional market. There has been a significant rise in the demand for savory snacks, with potato-based snacks, nuts, seeds, and popcorn being some of the most favoured subcategories. Consumers are progressively looking for bold flavors and single-flavor options, reflecting a desire for diversity and flavor innovation.

India is expected to grow in the Asia pacific region. Rise in the retail stores, supermarkets and hypermarkets and easy availability rising the demand. Partnerships and collaboration within various brand increasing the sales of snacks.

Segmental Insights 

By Product

The savory snacks segment led the snack food market in 2024.

Shoppers are increasingly exploring diverse snacking options, resulting in a desire for savory treats featuring bold and exotic tastes influenced by global cuisines. Producers are offering a range of ethnic tastes and components to meet this demand. Whereas frozen & refrigerated snacks segment is expecting a significant growth in the market during the forecast period. Manufacturers of frozen and refrigerated snacks are continually innovating to satisfy consumer preferences for novel flavors, constituents and formats contributing the market growth.

By Packaging

The bags and pouches segment dominated the snack food market in 2024.

Consumers appreciate snack bags and pouches that accommodate numerous servings and feature resealable technology, as they maintain freshness and are suitable for different events. Key elements in this category consist of zippers, hook-and-loop closures, and resealable labels. Whereas cans segment is expected a substantial growth in the market during the forecast period. The strength and safeguard provided by cans also reduce spoilage and harm while being transported, maintaining the product's quality when it arrives to consumers. Attractive presentations and aesthetics of cans further driving the segment.

By Distribution Channel

The supermarkets and hypermarkets segment led the snack food market in 2024.

Customers show a tendency to choose supermarkets and hypermarkets for snack purchases, and this preference is linked to various reasons. Further, online segment expects a significant growth in the market during the forecast period. The growth is attributed to the factors like easy convenience and accessibility of snacks without visiting the stores.

Recent Developments in the Snack Food Market

  • In February 2025, Tom Brandy launched organic GOAT gummies. These gummies are organic friendly and made with natural fruits without adding any artificial ingredients.
  • In March 2025, PepsiCo invested in establishing new facilities in Uttar Pradesh and Assam, aiming to stay proactive regarding demand also intends to launch two additional plants, with one located in the southern area. 

Snack Food Market Leading Companies

Segments Covered in the Report

By Product 

  • Frozen & Refrigerated
  • Fruit
  • Bakery
  • Savory
  • Confectionery
  • Dairy
  • Others    

By Packaging 

  • Bag & Pouches
  • Boxes
  • Cans
  • Jars
  • Others

By Distribution Channel 

  • Supermarket/Hypermarket
  • Convenience Stores
  • Online
  • Others

By Region

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa (MEA)
Share With : linkedin twitter facebook

Meet the Team

Aditi Shivarkar, with over 14 years of experience in the food and beverages industry, creates strategies and leads research at Towards Food and Beverages, ensuring accurate, relevant insights in plant-based foods, food safety, and sustainability.

Learn more about Aditi Shivarkar

Related Insights

FAQ's

The global snack foods market is projected to be USD 249.72 billion in 2024 and is expected to reach USD 468.76 billion by 2034.

The snack foods market is expected to grow at a CAGR of 6.50% during the forecast period from 2025 to 2034.

Europe is expected to grow significantly during the forecast period, with the highest CAGR, driven by rising demand for savory snacks, bold flavors, and new product formats, especially in India.